Artichokes & Pomegranates

Eat Your Greens

Sometimes we fancy a bouquet with fewer flowers and more interesting foliage.  In the case of this arrangement, we’ve focused on the edible with sprigs of wheat, ornamental Kale, Artichokes, and Lavender herbs.  Blue Sea Holly thistle and seeded Eucalyptus lighten the palette with silvery hues and the richness is created with burgundy Dahlias, Safari Sunset and Diablo Ninebark.